Attend a dinner fit for a king at Glass Distillery! Begin this luxurious evening in the Tasting Room, sipping on sublime vodkas and delectable appetizers. Then adjourn to Glass Distillery’s impressive King’s Table to savor a multi-course dinner prepared by one of Seattle’s finest chefs – Kevin David of Blueacre Seafood, ORFEO and Steelhead Diner. Each course will be paired alongside wines from the award-winning Sparkman Cellars.
$450 / Couple
Limited to 10 Couples
Questions? Contact Suzanne Hight at firstname.lastname@example.org.